16
May 4, 2020
This episode takes us a little away from our chosen niche, and looks at how we can create sustainability by getting out into nature, learning the plants and developing a deeper connection to the natural world. I talk with Fern Freud about foraging. Fern is a passionate forager and loves everything it encompasses: food, history, folklore, anthropology, the natural environment. She grew up foraging with her family on the South Downs, mainly for mushrooms, and now runs workshops and classes in Su...